Gebratenes Knoblauchgranulat
Basisinformation
Modell: luckyfoods-0012
Produktbeschreibung
Modell Nr .: luckyfoods-0012 Art: Granulat gebratener Knoblauch: gebratenes Knoblauch Granulat Spezifikation: Export 1. Klasse HS Code: 07129050 Typ: Gebratene Farbe: Gebräunt Marke: Luckyfoods Herkunft: Shandong, China Gebratener dehydrierter Knoblauch von Pflanzenöl und Periode;
Aus dehydriertem Knoblauchgranulat
Fettarmer Snack
Gebratenes Knoblauchgranulat
Spezifikation: 5-8 Mesh, 8-16 Mesh
Zutaten: Knoblauch, Mehl, Pflanzenöl
Verpackung: 25kg & sol; Karton & Periode;
Menge & Zeitraum; & Sol; 20'FCL: 17 & Periode, 5MT
Aus dehydriertem Knoblauchgranulat
Fettarmer Snack
Gebratenes Knoblauchgranulat
Spezifikation: 5-8 Mesh, 8-16 Mesh
Zutaten: Knoblauch, Mehl, Pflanzenöl
Verpackung: 25kg & sol; Karton & Periode;
Menge & Zeitraum; & Sol; 20'FCL: 17 & Periode, 5MT
avor and odour | |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 8 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100,000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 20kg bag/carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product details | |
Product name | Garlic granules 8-16mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | Yellowish pieces |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product name | Garlic powder100-120mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | White powder |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Produktgruppe : dehydrierter Knoblauch
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