Knoblauch-Flake Withroot Top Qualtiy Air Dehydriert
Basisinformation
Modell: lf-0021
Produktbeschreibung
Modell Nr .: lf-0021 Art: Scheibe 100% Natürlich: Ad Knoblauch Marke: Luckyfoods Herkunft: Shandong Typ: Normal Weiß Farbe: Lila Haut Knoblauch Knoblauch Granulat: Knoblauch Pulver Spezifikation: Export 1. Klasse, 2. Klasse HS Code: 07129050
Knoblauchflocken
Farbe: Nutural weiß oder off nutural weiß
Spezifikation: Exportgrad 1ST, Exportgrad 2ND
Verpackung: 20kg / CTN, mit doppelten Plastiktüten innen
Die Proben sind frei.
Knoblauchflocken
Farbe: Nutural weiß oder off nutural weiß
Spezifikation: Exportgrad 1ST, Exportgrad 2ND
Verpackung: 20kg / CTN, mit doppelten Plastiktüten innen
Die Proben sind frei.
Product details | |
Product name | Garlic flake |
species | Allium Sativum |
Part used | Bulblet |
Grade | Standard, with root,2.0-2.2mm thickness |
Color and appearance | Yellowish white flake |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 8 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100,000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 20kg bag/carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product details | |
Product name | Garlic granules 8-16mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | Yellowish pieces |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product name | Garlic powder100-120mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | White powder |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Produktgruppe : dehydrierter Knoblauch
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